Lemon & Mustard Crusted Lamb Noisettes

Kit Needed:

• Saucepan with lid
• Baking tray
• Cooks knife

Shopping List:

• 2 lamb noisettes

• 100g of puy lentils

• 1 banana shallot

• Couple of garlic cloves

• 1 peeled carrot

• Handful of fresh spinach

• Large glass of fruity red wine

• Good shake of Lemon & Mustard Crumb

• Half pint of lamb stock

Method:

1. Preheat the oven to 180 degrees.

2. Finely chop the shallot, garlic cloves & carrot, and sautée in olive oil until soft.

3. Once softened add in the lentils and pour over the fruity wine & stock. Put a lid on the pan and leave to simmer on a low heat for 20 minutes, stirring occasionally.

4. Roll the lamb noisettes in the Lemon & Mustard Crumb, add to an oiled tray and place in the over to roast for around 15 minutes for pink.

5. Remove the lamb from the oven, and leave to rest.

6. Spoon the lentils in to a bowl, top with the lamb, shred the spinach and finish with a squeeze of lemon.

7. Enjoy!

Pick up a tin of Lemon & Mustard Crumb here.