Chargrilled Asparagus Spears With Bloody Mary Mayo

Kit Needed
• Chargrill Pan
• 2 Skewers
• Mixing Bowl
• Speed Peeler
• Table Spoon

Shopping List (serves 2 as a side or starter)
• British Asparagus (fattest you can find)
• 2 TBSP of Bloody Mary Rub
• 10 TBSP of homemade mayonnaise

Method:

1. Heat a salted pan of water until rapidly boiling. At the same time, heat up a chargrill pan on a high heat.

2. Shave the woody ends of the asparagus using a speed peeler, and then blanch for a minute to a minute and a half depending on thickness in the boiling water. This preserves the colour.

3. Remove asparagus from the pan and cool with cold water to stop the cooking process.

4. When cooled, skewer the tops and the bottoms of the asparagus and glaze with oil and rock salt.

5. Place into the chargrill pan, and cook until coloured.

6. Mix together the mayonnaise and Bloody Mary Rub in a ramekin dish to serve.

7. Serve everything straight to the table on a board, and enjoy!