Roast Leg Of Lamb With Roasted Winter Root Veg

Kit Needed:

• Sharp knife

• Roasting dish or oven pan

Shopping List:

• Boned & rolled leg of lamb or shoulder

• Good measure of British Barbecue rub

• Mixture of parsnips, shallots & butternut squash

• Full garlic bulb

• Few sprigs of lemon thyme

• Splash of olive oil

Method:

• Heat the oven to 170 degrees.

• Roll the leg of lamb in half of the barbecue rub, before glazing with oil and adding into a roasting tray.

• Bang into the oven for around 1 hour depending on weight for a pink colour, or add an extra half hour for no blood.

• Whilst the meat is cooking, peel and chop your winter vegetables into large kooky shapes, glaze with oil and then add the remaining barbecue rub.

• Remove the lamb from the oven halfway through cook, and arrange the veg, thyme and garlic bulb around the tray.

• Continue to cook for allotted time until nicely roasted and golden brown. Enjoy!