Roast Leg Of Lamb With A Lemon & Mustard Crumb

Kit Needed:

• Sharp knife

• Large oven dish

Shopping List:

• Leg of lamb on the bone

• Hearty shake of Lemon & Mustard Crumb

• 1 carrot & parsnip

• 3 or 4 banana shallots

• A few sprigs of fresh rosemary

• Olive oil, salt & pepper to season

Method:

1. Preheat the oven to 150 degrees, (no more or the crumb will burn & the lamb would be raw).

2. Season the lamb with salt, pepper & olive oil.

3. Scatter a good handful of Lemon & Mustard Crumb over the top of the lamb and place in the oven.

4. After 1 hour of cook, remove the lamb, and add chunky cut parsnips, carrots, rosemary & shallots to the dish.

5. Return to the oven for a further hour of cook, and then you're done!

6. Serve up with some potatoes for the perfect sunday lunch.

Pick up a tin of Lemon & Mustard Crumb here.