Maple Syrup & Bloody Mary Roast Parsnips

Kit Needed:

• Cooks knife

• Small saucepan

• Oven tray

Shopping List:

• 2 British Parsnips

• A squirt of maple syrup

• Scoop of Bloody Mary Rub

• Watercress to serve

Method:

1. Preheat the oven, you'll want a high temperature, and put a pan of salty water on the hob to boil.

2. Peel the parsnips and chop in half lengthways.

3. Blanch the parsnips for around 4 minutes, or until you can pierce the centre with a fingernail.

4. Place in your oven tray, and zigzag with maple syrup, followed with a good sprinkle of Bloody Mary.

5. Roast on high until jammy and golden.

6. Serve up with some peppery British watercress. Enjoy!



Pick up a tin of Bloody Mary Rub here, or click here to find more Bloody Mary recipes.