Trimmed Rack Of Lamb And Apple, Sage & Onion Rub

Kit Needed

• Sharp carving knife

• Chopping board

• Baking tray

• Butter knife

Shopping List (serves 2)

• A handful of GBB Apple, Sage & Onion Rub

• 2 french trimmed racks of lamb (6 chops on each rack)

• A couple of tbsps of English Mustard

• A glug of rapeseed oil

Method:

1. Pre-heat your over to 160 degrees c, you don't want it too hot as it will burn the crumb during the cook.

2. Smear the mustard over the skin of the rack of lamb, and roll in the Apple, Sage & Onion mixture, apply pressure to get the best coating.

3. Place on an oiled baking tray, bone side down and roast until the lamb is tender and the Apple, Sage & Onion Rub is golden brown.

4. Rest the cooked rack of lamb for 5-10 minutes allowing the meat to relax,

5. Carve and enjoy!